For guests with distinctive taste

At lunch, enjoy our antipasti or our richly filled sandwiches or meal salads:

Want to come and dine with a larger group? Take advantage of Bar Basta's antipasti group menu! We offer the group menu from 8 people upwards. Reservations for the group menu can be made here.

Panini - sandwiches

until 15:00

Served on Neapolitan bread

Burrata

Soft creamy cheese with marinated pumpkin, beech mushroom and truffle 14

Prosciutto di San Daniele

Prosciutto with stewed sweet and sour vegetables, rocket and pecorino cheese 14

Tartare di salmone

With capers, shallot, garlic, lemon basil oil 14

Carpaccio

Carpaccio with Parmesan cheese, olive oil, lemon and pine nuts 14

Vitello Tonnato

Veal escalope with tuna cream and caper apples 14

FREDDI

Cold dishes - available all day

Burrata

Soft creamy cheese with marinated pumpkin, beech mushroom and
truffle 14

Focaccia

Garlic dip, olive oil and sea salt 8.5

Panino tostato

Mozzarella, porcini mushrooms and parsley 10

Olive verdi

Green olives 7

Tartare di salmone

With capers, shallot, garlic, lemon basil oil 13

Verdure grigliate

Grilled vegetables, marinated artichoke, ricotta and chickpea 12

Carni

Selection of four different Italian meats 16

Formaggi

Selection of four different Italian cheeses 16

Antipasti misti

Selection of Italian meats, cheeses and grilled vegetables 17

Vitello tonnato

Veal escalope with tuna cream, rocket and caper apples 15

Carpaccio

Beef carpaccio with Parmesan cheese, lemon, rocket and pine nuts 15

DIGESTIVO

Grappa Mazetti moscato

5.5

Grappa Mazzetti Barolo

6.5

Grappa Sarpa Oro di Poli Riserva 4 Years

8

Vecchio Sud Limoncello | Arancello

5

Insalata - salads

until 15:00

Served with focaccia

Burrata

Salad with soft creamy cheese, marinated pumpkin, beech mushroom and
truffle 18

Vitello tonnato

Salad of veal with tuna cream, rocket and caper apples 18

Carpaccio

Salad with carpaccio, Parmesan cheese, olive oil, lemon and pine nuts 18

Verdure grigliate

Salad with grilled vegetables, marinated artichoke, ricotta and chickpea 16
Tartare di salmone (+3)

CALDI

Hot dishes - available all day

Pinsa Basta

Crispy pizza focaccia with spicy tomato sauce, burrata, beech mushroom and pumpkin 15

Filetto di orata alla caponata

Roasted dorado fillet with braised sweet and sour vegetables and leek oil 15

Raviolacci cacio e pepe

Stuffed pasta with pecorino cheese and black pepper with a foam of sage and orange 15

Tortelloni alla zucca

Stuffed pasta with marinated pumpkin, truffle oil and Parmesan cheese 14

Melanzane ripiene

Stuffed aubergine with tomato, basil and Parmesan cheese 14.5

Zuppa di zucca

Pumpkin soup with ricotta and cantuccini crumble 5 p.p.

Dolci - dessert

Available all day

Affogato al caffè

Bourbon vanilla ice cream topped with a strong espresso 7

Tiramisu

Homemade tiramisu of mascarpone, ladyfingers, cocoa and espresso 9.5

Cannoli

Sicilian biscuit filled with chocolate and a cream of ricotta and lime 9.5

Torta al limone

Mascarpone, lemon curd and meringue foam 9

Sgroppino

Homemade sgroppino with vodka, prosecco and limoncello 9.5