For guests with distinctive taste

At lunch, enjoy our antipasti or our richly filled sandwiches or meal salads:

Want to come and dine with a larger group? Take advantage of Bar Basta's antipasti group menu! We offer the group menu from 8 people upwards. Reservations for the group menu can be made here.

Sandwich

until 15:00

Served on Neapolitan bread

Burrata

Soft creamy cheese with tomato, pesto and balsamic 13.95

MORTADELLA

With pesto, olives and roasted broad beans 13.95

Prosciutto di Parma

With sun-dried tomato, pickled onion and balsamic 13.95

Gorgonzola

With quince, grilled pepper and walnut 13.95

Vitello Tonnato

Silverside of veal with tuna mayonnaise and caper berries 13.95

Carpaccio

Beef carpaccio with Parmigiano Reggiano, olive oil and pine nuts 13.95

Choose from: truffle mayonnaise or lemon oil

FREDDI

Cold dishes - available all day

Burrata

Soft creamy cheese with tomato, pesto, balsamic and pumpkin seeds 13.95

Focaccia

Butter, olive oil and sea salt 8.95

Bruschetta

With tomato, garlic, basil and lemon mayonnaise 9.95

Olive

A mix of olives 6.95

Caprese

Tomato, mozzarella, basil and balsamic 12.95

Verdure grigliate

Grilled vegetables, marinated artichoke, balsamic vinegar and roasted broad beans 11.95

Carni

Selection of four different Italian cured meats 15.95

Formaggi

Selection of four different Italian cheeses 15.95

Antipasti misti

Selection of Italian cured meats, cheeses and olives 16.95

Vitello tonnato

Veal round with tuna cream, rocket and caper berries 14.95

Carpaccio

Beef carpaccio with Parmigiano Reggiano, rocket and pine nuts 14.95 Choose from: truffle mayonnaise or lemon oil

DIGESTIVO

Caffè italiano

Amaretto, espresso and whipped cream 

9.95

Nonino Il Moscato Grappa

Aged for 6-12 months with a sweet taste, floral aroma and a smooth finish | Fruili, Italy

7.95

Old South Limoncello

4.95

Old South Orange

4.95

Salad

until 15:00

Served with focaccia

Vitello tonnato

With veal knuckle with tuna cream, rocket and caper berries 17.95

Carpaccio

Beef carpaccio with Parmigiano Reggiano, olive oil and pine nuts 17.95

Choose from: truffle mayonnaise or lemon oil

Verdure grigliate

With grilled vegetables, marinated artichoke, balsamic vinegar and roasted broad beans 15.95

Burrata

With soft creamy cheese, roasted tomato and basil pesto 17.95

CALDI

Hot dishes - available all day

Pinsa Basta

Crispy pizza focaccia with a spiced tomato sauce, tomato and burrata 14.95

Filetto di branzino alla pizzaiola

Sea bass fillet with grilled courgette and salsa verde 14.95

Aubergine Parmigiana

Aubergine with tomato sauce, caponata and Parmigiano Reggiano 14.95

Raviolacci cacio e pepe

Filled pasta with pecorino and black pepper 14.95

Pumpkin ravioli

Stuffed pasta with pumpkin and burnt sage butter 13.95

Linguine with prawns

Spicy tomato sauce, prawns, mixed vegetables, garlic and basil 14.95

Dolci - dessert

Available all day

Tiramisu

Homemade tiramisu made with mascarpone, savoiardi, cocoa and espresso 9.95

Cannoli

Sicilian biscuit filled with chocolate and a ricotta and lemon cream 9.95

Blackberry panna cotta

With wild fruit compote, a cantuccini crumble and cherry sorbet 9.95

Homemade Sgroppino

Cocktail with limoncello, vodka, prosecco and lemon sorbet 9.95

Affogato al caffè

Bourbon vanilla ice cream poured over with a strong espresso 6.95